Aromatic compound degradation by iron reducing bacteria isolated from irrigated tropical paddy soils

Journal of Environmental Sciences

Volumn 20, Issue 12, 2008, Pages 1487-1493

  LU, Wenjing ^a   WANG, Hongtao ^a   HUANG, Changyong ^b   Reichardt, W ^c  

^a TSINGHUA UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

aromatic compounds; degradation; iron reducing bacteria; paddy soil

Indexed keywords

ACIDS; AROMATIC COMPOUNDS; AROMATIZATION; BACTERIOLOGY; BIODEGRADATION; IRON OXIDES; PHENOLS; SOILS;

BACTERIAL ISOLATES; FERRIC OXIDES; FERULIC ACIDS; IRON REDUCTIONS; LONG TERMS; MIXED CULTURES; MT PLATES; PADDY SOIL; SOIL SAMPLES; VANILLIC ACIDS;

DEGRADATION;

BENZOIC ACID DERIVATIVE; IRON DERIVATIVE; PHENOL;

DEGRADATION; IRON OXIDE; IRON-REDUCING BACTERIUM; MICROBIAL ACTIVITY; PADDY FIELD; PHENOL;

ARTICLE; BACTERIUM; GEOBACTER; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; OXIDATION REDUCTION REACTION; PSEUDOMONAS;

BACTERIA; BENZOATES; GEOBACTER; IRON COMPOUNDS; OXIDATION-REDUCTION; PHENOL; PSEUDOMONAS; SOIL MICROBIOLOGY;

BACTERIA (MICROORGANISMS);

EID: 57749194037     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(08)62554-1     Document Type: Article

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