Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties

International Journal of Food Microbiology

Volumn 129, Issue 1, 2009, Pages 93-98

  Xia, Xiaodong ^a,c   Zhao, Shaohua ^b   Smith, Allen ^a   McEvoy, James ^a   Meng, Jianghong ^c   Bhagwat, Arvind A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

DNA fingerprinting; Food borne pathogens; Pulse field gel electrophoresis (PFGE); Salmonella

Indexed keywords

ANTIBIOTIC AGENT; ANTIINFECTIVE AGENT; CHLORAMPHENICOL; RESTRICTION ENDONUCLEASE; SULFAFURAZOLE; TETRACYCLINE;

ACID TOLERANCE; ALLIGATOR; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENETICS; CELL DIFFERENTIATION; CELL INVASION; CONTROLLED STUDY; FINGER DERMATOGLYPHICS; FOOD ANALYSIS; HUMAN; HUMAN CELL; ISOLATION PROCEDURE; LABORATORY TEST; MEAT; NONHUMAN; ORANGE JUICE; PHENOTYPIC VARIATION; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERICA; SALMONELLOSIS; SEROTYPING;

ANTI-BACTERIAL AGENTS; BACTERIAL TYPING TECHNIQUES; CACO-2 CELLS; COLONY COUNT, MICROBIAL; DNA FINGERPRINTING; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; SALMONELLA; SALMONELLA FOOD POISONING; SEROTYPING; SPECIES SPECIFICITY;

ALLIGATOR; SALMONELLA; SALMONELLA ENTERICA;

EID: 57749189100     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.11.007     Document Type: Article

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