Development of sensory tests in selecting descriptive panelists for evaluating soy sauce and its related products

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 55, Issue 10, 2008, Pages 468-480

  Imamura, Miho ^a   Sato, Hiroe ^a  

^a KIKKOMAN CORPORATION   (Japan)

Author keywords

Descriptive analysis; Panel selection; Sensory analysis; Soy sauce

Indexed keywords

EID: 57749103890     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.55.468     Document Type: Article

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