The influence of the amine concentration onto product formation: Crystal structures, thermal stability and spectroscopic properties of two new manganese thiostannates obtained under solvothermal conditions

Zeitschrift fur Naturforschung - Section B Journal of Chemical Sciences

Volumn 63, Issue 11, 2008, Pages 1243-1251

  Pienack, Nicole ^a   Näther, Christian ^a   Bensch, Wolfgang ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Crystal structure; Solvothermal syntheses; Thermal and spectroscopic properties; Thiostannates

Indexed keywords

ATOMS; CRYSTAL STRUCTURE; ENERGY GAP; HYDROGEN BONDS; JOINING; LIGANDS; MOLECULES; NEGATIVE IONS; POSITIVE IONS; TIN COMPOUNDS;

DILUTED AQUEOUS SOLUTIONS; MONOCLINIC SPACE GROUPS; OCTAHEDRALLY COORDINATED; ONE-DIMENSIONAL COORDINATION POLYMER; SOLVOTHERMAL CONDITIONS; SOLVOTHERMAL SYNTHESIS; SPECTROSCOPIC PROPERTY; THIOSTANNATES;

MANGANESE METALLOGRAPHY;

EID: 57749096136     PISSN: 09320776     EISSN: None     Source Type: Journal    
DOI: 10.1515/znb-2008-1101     Document Type: Article

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