Effect of methionine and cysteine deprivation on growth of different natural isolates of Lactobacillus spp. in chemically defined media

Archives of Biological Sciences

Volumn 60, Issue 4, 2008, Pages 509-517

  Lozo, Jelena ^a   Begović, Jelena ^a   Jovcic B ^a   Golić, Nataša ^a   Topisirovic L ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Chemically defined medium; Cysteine; Lactobacilli; Methionine

Indexed keywords

EID: 57749085412     PISSN: 03544664     EISSN: None     Source Type: Journal    
DOI: 10.2298/ABS0804509L     Document Type: Article

References (17)

1. Amarita, F., Requena, T., Taborda, G., Amigo, L., and C. Pelaez (2001). Lactobacillus casi and Lactobacillus plantarum initiate catabolism of methionine by transamination. J. Appl. Microbiol. 90, 971-978.
2. Audisio, C. M., oliver, G., and M. C. Apella (2001). Effect of different complex carbon source on growth and bacteriocin synthesis of Enterococcus faecium. Int. J. Food Microbiol. 63, 235-241.
3. Avonts, L., van Uytven, E., and L. de Vuyst (2004). Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media. Int. Dairy J. 14, 947-955.
4. Bolotin, A., Wincker, P., Mauger, S., Jaillon, O., Malarme, K., Weissenbach, J., Ehrlich, S. D., and A. Sorokin (2001). The complete genome sequence of the lactic acid bacterium Lactococcus lactic subsp. lactis IL1403. Gen. Res. 11, 731-753.
5. Chopin, A. (1993). Organization and regulation of genes for amino acid biosynthesis in lactic acid bacteria. FEMS Microbiol. Rev. 12, 21-37.
6. Engels, W. J. M., and S. Visser (1996). Development of cheese flavor from peptides and amino acids by cell-free extracts of Lactococcus lactis subsp. cremoris B78 in a model system. Neth. Milk Dairy J. 50, 3-17.
7. Fernández, M., van Doesburg, W., Rutten, G. A. M., Marugg, J. D., Alting, A. C., van Kranenburg, R., and O. P. Kuipers (2000). Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine β-lyase. Appl. Environ. Microbiol. 66, 42-48.
8. Fernández, M., Kleerebezem, M., Kuipers, O. P., Siezen, R. J., and R. van Kranenburg (2002). Regulation of the metC-cysK operon, involved in sulfur metabolism in Lactococcus lactis. J. Bacteriol. 184, 82-90.
9. Kleerebezem, M., Boejhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O. P., Leer, R., Tarchini, R., Peters, S. A., Sandbrink, H. M., and M. W. Fiers (2003). Complete genome sequence of Lactobacillus plantarum WCFS1. Proc. Natl. Acad. Sci. USA, 100, 1990-1995.
10. Kojic, M., Fira, D., Banina, A., and L. Topisirovic (1991). Characterization of the cell wall-bound proteinase of Lactobacillus casei HN14. Appl. Environ. Microbiol. 57, 1753-1757.
11. Lozo, J., Jovcic, B., Kojic, M., Dalgalarrondo, M., Chobert, J. M., Haertlé, T., and L. Topisirovic (2007). Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Latobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from home-made cheese. Curr. Microbiol. 55, 266-271.
12. Morishita, T., Deguchi, Y., Yajima, M., Sakurai, T., and T. Yura (1981). Multiple nutritional requirements of lactobacilli: genetic lesions affecting amino acid biosynthetic pathways. J Bacteriol. 148, 64-71.
13. Pastar, I., Tonic, I., Golic, N., Kojic, M., van Kranenburg, R., Kleerebezem, M., Topisirovic, L., and G. Jovanovic (2003). Identification and genetic characterization of a novel proteinase PrtR from the human isolate Lactobacillus rhamnosus BGT10. Appl. Environ. Microbiol. 69, 5802-5811.
14. Smit, G., Smit, B. A., and W. J. M. Engels (2005). Flavor formation by lactic acid bacteria and biochemical flavor profiling of cheese products. FEMS Microbiol. Rev. 29, 591-610.
15. Seefeldt, K. E., and B. C. Weimer (2000). Diversity of sulphur compound production in lactic acid bacteria. J. Dairy Sci. 83, 2740-2746.
16. Teusink, B., van Enckevort, F. H. J., Francke, C., Wiersma, A., Wegkamp, A., Smid, E. J., and R. J. Seizen (2005). In silico reconstruction of the metabolic pathways of Lactobacillus plantarum: comparing predictions of nutrient requirements with those from growth experiments. Appl. Environ. Microbiol. 71, 7253-7262.
17. Versalovic, J., Schneider, M., De Brujin, F. J., and J. R. Lupski (1994). Genomic fingerprinting of bacteria using repetitive sequence-based polymerase chain reaction. Methods Mol. Cell. Biol. 5, 25-40.