Rapid determination of ethanol in fermentation liquor by full evaporation headspace gas chromatography

Journal of Chromatography A

Volumn 1216, Issue 1, 2009, Pages 169-172

  Li, Hailong ^a   Chai, Xin Sheng ^a,b   Deng, Yulin ^c   Zhan, Huaiyu ^a   Fu, Shiyu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

^c Georgia Institute of Technology   (United States)

Author keywords

Ethanol; Fermentation; Full evaporation; Gas chromatography; Headspace

Indexed keywords

BIOCHEMICAL ENGINEERING; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ETHANOL; EVAPORATION; FERMENTATION; GASES; IONIZATION OF GASES; MOISTURE; VAPORS;

FLAME IONIZATION DETECTORS; FULL EVAPORATION; HEADSPACE; HEADSPACE GAS CHROMATOGRAPHIES; HEADSPACE GASSES; MEASUREMENT PRECISIONS; PRESENT METHODS; PRETREATMENT; RAPID DETERMINATIONS;

GAS CHROMATOGRAPHY;

ALCOHOL;

ANALYTIC METHOD; ARTICLE; FERMENTATION; GAS CHROMATOGRAPHY; HEADSPACE GAS CHROMATOGRAPHY; PRIORITY JOURNAL; WATER VAPOR;

ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, GAS; ETHANOL; FERMENTATION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME FACTORS; VOLATILIZATION;

EID: 57649158773     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.11.024     Document Type: Article

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