From trays to tube feedings: Overcoming the challenges of hospital nutrition and glycemic control

Diabetes Spectrum

Volumn 21, Issue 4, 2008, Pages 233-240

  McKnight, Karen A ^a   Carter, Lorri ^b  

^a Saint Joseph Diabetes and Nutrition Centers   (United States)

^b Ediba Diabetes Center of Excellence   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN;

ARTICLE; BLOOD GLUCOSE MONITORING; CARBOHYDRATE DIET; DIABETES MELLITUS; DIETARY INTAKE; DOSE CALCULATION; ENTERIC FEEDING; FAMILY FUNCTIONING; FEEDING BEHAVIOR; GLYCEMIC CONTROL; HEALTH CARE QUALITY; HEALTH EDUCATION; HEALTH SERVICE; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HUMAN; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN TREATMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PATIENT CARE; PATIENT EDUCATION; PROFESSIONAL KNOWLEDGE; STAFF TRAINING; TOTAL PARENTERAL NUTRITION; TUBE FEEDING;

EID: 57649150172     PISSN: 10409165     EISSN: None     Source Type: Journal    
DOI: 10.2337/diaspect.21.4.233     Document Type: Article

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