Translation of the diabetes nutrition recommendations for health care institutions

Diabetes Care

Volumn 20, Issue 1, 1997, Pages 96-105

  Schafer, Rebecca G ^a   Bohannon, Betsy ^b   Franz, Marion ^c   Freeman, Janine ^d   Holmes, Alberta ^e   Mclaughlin, Sue ^f   Haas, Linda B ^g   Kruger, Davida F ^h   Lorenz, Rodney A ⁱ   Mcmahon, Molly M ^j  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF TENNESSEE MEDICAL CENTER   (United States)

^c INTERNATIONAL DIABETES CENTER   (United States)

^d Columbia Dunwoody Diabet Educ P ^*  (United States)

^e NORTH MISSISSIPPI MEDICAL CENTER   (United States)

^f St Joseph Villa Nursing Center   (United States)

^g VA PUGET SOUND HEALTH CARE SYSTEM   (United States)

^h HENRY FORD HOSPITAL   (United States)

ⁱ VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^j MAYO CLINIC   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

CLINICAL PRACTICE; DIABETES MELLITUS; DIET THERAPY; DIETARY INTAKE; DIETITIAN; HEALTH PROGRAM; HEALTH SERVICE; LONG TERM CARE; MEAL; NUTRITIONAL HEALTH; PATIENT EDUCATION; REVIEW; TREATMENT PLANNING; HEALTH CARE FACILITY; HEALTH EDUCATION; HEALTH PROMOTION; INSTITUTIONAL CARE;

EID: 8044238961     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.20.1.96     Document Type: Review

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