Conserved salt tolerance quantitative trait locus (QTL) in wild and cultivated soybeans

Breeding Science

Volumn 58, Issue 4, 2008, Pages 355-359

  Hamwieh, Aladdin ^a,b   Xu, Donghe ^a  

^a JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^b INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS ICARDA   (Syrian Arab Republic)

Author keywords

Glycine soja; QTL; Salt tolerance

Indexed keywords

GLYCINE MAX; GLYCINE SOJA;

EID: 57649138039     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.58.355     Document Type: Article

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