Consumption and cooking patterns of chicken meat in Hyderabad district

Pakistan Journal of Nutrition

Volumn 8, Issue 4, 2009, Pages 327-331

  Memon, A ^a   Malah, M U ^a   Rajput, N ^a   Memon, A S ^b   Leghari, I H ^a   Soomro, A H ^a  

^a SINDH AGRICULTURE UNIVERSITY   (Pakistan)

^b LIAQUAT UNIVERSITY OF MEDICAL AND HEALTH SCIENCES   (Pakistan)

Author keywords

Chicken meal; Consumption pattern; Cooking pattern

Indexed keywords

ARTICLE; BEEF; CHICKEN MEAT; COMMERCIAL PHENOMENA; CONTROLLED STUDY; COOKING; FEMALE; FISH; FOOD INTAKE; FOOD PREFERENCE; HEALTH SURVEY; HUMAN; MALE; NUTRITIONAL VALUE; POULTRY; SEASONAL VARIATION; SUMMER; VEGETABLE; WINTER;

AVES;

EID: 57549117040     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.327.331     Document Type: Article

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