Analysis of major proteins and fat fractions associated with mare's milk fat globules

Molecular Nutrition and Food Research

Volumn 52, Issue 12, 2008, Pages 1448-1456

  Barello, Cristina ^a   Garoffo, Lorenza Perono ^a   Montorfano, Gigliola ^b   Zava, Stefania ^b   Berra, Bruno ^b   Conti, Amedeo ^a   Giuffrida, Maria Gabriella ^a,c  

^a CNR   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Fatty acid composition; Mare milk; Mass spectrometry; Milk fat globule membrane; Proteomics

Indexed keywords

FATTY ACID; GLYCOLIPID; GLYCOPROTEIN; LIPID; MILK PROTEIN; N ACETYLNEURAMINIC ACID;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; COLOSTRUM; FEMALE; HORSE; MILK FAT GLOBULE; MOLECULAR GENETICS;

AMINO ACID SEQUENCE; ANIMALS; COLOSTRUM; FATTY ACIDS; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; HORSES; LIPIDS; MILK PROTEINS; MOLECULAR SEQUENCE DATA; N-ACETYLNEURAMINIC ACID;

EQUIDAE;

EID: 57549087599     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700311     Document Type: Article

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