Stickiness of skim milk powder using the particle gun technique

International Dairy Journal

Volumn 19, Issue 3, 2009, Pages 137-141

  Murti, Rosalind A ^a   Pearce, David L ^b  

^a Tony) H J   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC HUMIDITY; DAIRY PRODUCTS; ELECTRON GUNS; GLASS TRANSITION; POWDERS; SUGARS; SURFACE CHEMISTRY;

AMBIENT AIR CONDITIONS; CONSTANT TEMPERATURES; DAIRY POWDERS; GLASS TRANSITION TEMPERATURES; POWDER FEEDERS; SKIM MILK POWDERS; TARGET PLATES; TEMPERATURE AND RELATIVE HUMIDITIES; WATER ACTIVITIES;

SHAPE MEMORY EFFECT;

EID: 57449111444     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.09.001     Document Type: Article

References (12)

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9. g levels. International Dairy Journal 15 (2005) 513-519
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