Stimulation of innate immunity by oral administration of dahi containing probiotic Lactobacillus casei in mice

Journal of Medicinal Food

Volumn 11, Issue 4, 2008, Pages 652-656

  Jain, Shalini ^a,b   Yadav, Hariom ^a   Sinha, P R ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Dahi; Immune response; Lactobacilli; Phagocytic activity; Probiotic

Indexed keywords

BETA GALACTOSIDASE; BETA GLUCURONIDASE; PROBIOTIC AGENT; YOGHURT;

ANIMAL CELL; ANIMAL CELL CULTURE; ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL COUNT; BACTERIAL STRAIN; CELL ISOLATION; CELL TRANSPORT; CONTROLLED STUDY; DIET THERAPY; DRUG EFFECT; DRUG RECEPTOR BINDING; DRUG SYNTHESIS; ENZYME ACTIVITY; FEEDING; FERMENTATION; FERMENTED PRODUCT; GASTROINTESTINAL TRACT; IMMUNE RESPONSE; IMMUNOMODULATION; IMMUNOSTIMULATION; INNATE IMMUNITY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LEUCONOSTOC; MALE; MILK; MOUSE; MOUSE STRAIN; NONHUMAN; PERITONEUM MACROPHAGE; PHAGOCYTOSIS; PRIORITY JOURNAL; STREPTOCOCCUS SALIVARIUS;

ANIMALS; BETA-GALACTOSIDASE; FERMENTATION; FOOD, FORTIFIED; GASTROINTESTINAL TRACT; GLUCURONIDASE; IMMUNITY, INNATE; LACTOBACILLUS CASEI; LYSOSOMES; MACROPHAGES; MALE; MICE; MILK; OLIGOSACCHARIDES; PEPTIDES; PERITONEUM; PHAGOCYTOSIS; PROBIOTICS; YOGURT;

ANIMALIA; LACTOBACILLUS CASEI; MUS;

EID: 57349169552     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.0132     Document Type: Article

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