SCOPUS 정보 검색 플랫폼

Chinese Journal of Chromatography (Se Pu)

Volumn 25, Issue 3, 2007, Pages 404-407

Determination of five macrolide antibiotic residues in royal jelly samples by using high performance liquid chromatography tandem mass spectrometry

(5) Xie, Wen a Ding, Huiying a Junyang, Xi b Yan, Qian b Huang, Leifang b

a Zhejiang Entry Exit Inspection and Quarantine Bureau (China)

b Zhejiang Lead Product Technic CO Ltd (China)

Author keywords

High performance liquid chromatography tandem mass spectrometry (HPLC MS MS); Macrolide antibiotic residues; Royal jelly

Indexed keywords

ANTIINFECTIVE AGENT; FATTY ACID; JOSAMYCIN; MACROLIDE; OLEANDOMYCIN; ROXITHROMYCIN; ROYAL JELLY; SPIRAMYCIN; TRICHLOROACETIC ACID; TYLOSIN;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; JOSAMYCIN; MACROLIDES; OLEANDOMYCIN; ROXITHROMYCIN; SPIRAMYCIN; TANDEM MASS SPECTROMETRY; TRICHLOROACETIC ACID; TYLOSIN;

EID: 57349156693 PISSN: 10008713 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.