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Volumn 31, Issue 6, 2008, Pages 673-685

Production of Palm oil reference materials for the determination of solid fat content

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Indexed keywords

ELAEIS;

EID: 57349150625     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00227.x     Document Type: Article
Times cited : (4)

References (20)
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  • 4
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    • Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends
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    • (2004) Eur. Food Res. Technol. , vol.218 , pp. 224-229
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    • Miskandar, M.S.1
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  • 12
    • 0032202411 scopus 로고    scopus 로고
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    • (2004) Method and Apparatus for Rapid Fat Content Determination


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