Resveratrol, a new biomarker of moderate wine intake?

British Journal of Nutrition

Volumn 101, Issue 1, 2009, Pages 148-

  Zamora Ros, Raul ^a   Lamuela Raventós, Rosa M ^a   Estruch, Ramón ^a,b,c   Andres Lacueva, Cristina ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b HOSPITAL CLÍNIC   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; POLYPHENOL; RESVERATROL;

DIETARY INTAKE; FLUID INTAKE; GRAPE; HUMAN; LETTER; LIQUID CHROMATOGRAPHY; REFERENCE VALUE; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; URINE LEVEL; WINE;

ALCOHOL DRINKING; BIOLOGICAL MARKERS; HUMANS; SENSITIVITY AND SPECIFICITY; STILBENES; WINE;

EID: 57349089148     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508995696     Document Type: Letter

References (6)

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