Food uses

Designing Crops for Added Value

Volumn , Issue , 2015, Pages 21-55

  Weaver, Connie M ^a   Mason, April C ^a   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Dietary fiber; Food quality; Food use; Genetic manipulation; Grain; Health protectant; Legume; Micronutrient quality; Protein

Indexed keywords

EID: 57249112895     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.2134/agronmonogr40.c3     Document Type: Chapter

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