Development of hydrogen peroxide biosensor based on in situ covalent immobilization of horseradish peroxidase by one-pot polysaccharide-incorporated sol-gel process

Talanta

Volumn 77, Issue 4, 2009, Pages 1304-1308

  Li, Feng ^a   Chen, Wei ^a   Tang, Chenfei ^a   Zhang, Shusheng ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Biosensor; Chitosan; Covalent immobilization; Horseradish peroxidase; Hydrogen peroxide; Sol gel

Indexed keywords

BIOCOMPATIBILITY; BIOLOGICAL MATERIALS; BIOSENSORS; CHITOSAN; ENZYME IMMOBILIZATION; FOOD PRODUCTS; HYDROGEN PEROXIDE; ORGANIC-INORGANIC MATERIALS; OXIDATION; PEROXIDES; SILICONES;

AMPEROMETRIC RESPONSE; APPLIED POTENTIALS; COVALENT IMMOBILIZATION; ELECTROCATALYTIC ACTIVITY; HIGH REPRODUCIBILITY; HORSE-RADISH PEROXIDASE; HYDROGEN PEROXIDE BIOSENSORS; MICHAELIS-MENTEN CONSTANT;

SOL-GEL PROCESS;

EID: 57249097142     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2008.09.004     Document Type: Article

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