The effect of cytokinins on the concentration of hydroxyl radicals and the intensity of lipid peroxidation in nitrogen deficient wheat

Cereal Research Communications

Volumn 36, Issue 4, 2008, Pages 601-609

  Stoparic G ^a   Maksimovic I ^b,c  

^a Municipality of Subotica   (Serbia)

^b FACULTY OF AGRICULTURE   (Serbia)

^c INSTITUTE OF FIELD AND VEGETABLE CROPS   (Serbia)

Author keywords

Benzyladenine; Hydroxyl radical; Lipid peroxidation; Nitrogen deficiency; Trans zeatin; Triticum aestivum

Indexed keywords

TRITICUM AESTIVUM;

EID: 57249086474     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.36.2008.4.9     Document Type: Article

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