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Volumn 25, Issue 4, 1997, Pages 1007-1010

Induction of antioxidant enzyme activities and pigment content in wheat as a result of nitrogen supply and inoculation with Azotobacter chroococcum

Author keywords

Antioxidant enzymes; Azotobacter chroococcum; Nitrogen; Pigments; Wheat

Indexed keywords

AZOTOBACTER CHROOCOCCUM;

EID: 2642709185     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543909     Document Type: Article
Times cited : (2)

References (10)
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  • 2
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    • Michail, S.H., Abb El-Rehim, M.A. Kamara, A.M. and Saleh, M.M. (1994) Detoxification of aflatoxins produced by Aspergillus flavus isolated from paddy grains by using certain natural and chemical materials. Acta Phytopathologica et Entomologica Hungarica, 29 (1-2), 7-13.
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    • Štajner, D., Popović, M., Gašić, O. and Mišković, B. (1992) Comparative study of nitrogen and oxygen metabolism enzymes in Yugoslav cultivars of alfalfa (Medicago sativa L.). Biologia Plantarum, 34 (1-2), 77-83.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.