Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 28, Issue 11, 2008, Pages 2523-2526

  Xu, Hui Rong ^a   Wang, Hui Jun ^a   Huang, Kang ^a   Ying, Yi Bin ^a   Yang, Cheng ^a   Qian, Hao ^a   Hu, Jun ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Honey peach; NIR spectroscopy; PLS; SMLR; Sugar content; Temperature

Indexed keywords

AGRICULTURAL PRODUCTS; BLOCK CODES; CALIBRATION; CORRELATION METHODS; CURVE FITTING; ERRORS; EXPERIMENTS; FRUIT JUICES; FRUITS; INFRARED DEVICES; MEAN SQUARE ERROR; PROBABILITY; PROBABILITY DISTRIBUTIONS; SUGAR (SUCROSE); SUGARS;

HONEY PEACH; NIR SPECTROSCOPY; PLS; SMLR; SUGAR CONTENT;

INFRARED SPECTROSCOPY;

CARBOHYDRATE;

ARTICLE; CHEMISTRY; FRUIT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PRUNUS; REGRESSION ANALYSIS;

CARBOHYDRATES; FRUIT; LEAST-SQUARES ANALYSIS; PRUNUS; REGRESSION ANALYSIS; SPECTROSCOPY, NEAR-INFRARED;

EID: 57149095144     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2008)11-2523-04     Document Type: Article

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