Phenolic compounds from the seeds of Garcinia dulcis

Natural Product Research

Volumn 22, Issue 15, 2008, Pages 1327-1332

  Deachathai, Suwanna ^a   Phongpaichit, Souwalak ^b   Mahabusarakam, Wilawan ^b  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antibacterial; Antioxidants; Garcinia dulcis; Guttiferae; Xanthones

Indexed keywords

2,4 DIHYDROXY 6 PROPYLBENZOATE BENZYL; 4' HYDROXY 7 METHOXYFLAVAN; 4,4' DIHYDROXY 2 METHOXYCHALCONE; 5,7 DIHYDROXY 2,6,8 METHYLCHROMONE; 7 HYDROXY 3 (4 HYDROXYBENZYL)CHROMAN; 7,4' DIHYDROXYFLAVAN; DULCISXANTHONE; EUXANTHONE; GARCINIA DULCIS EXTRACT; LOUREIRIN A; LOUREIRIN B; LOUREIRIN C; METHYL 2,4 DIHYDROXY 3,5,6 TRIMETHYLBENZOATE; MORELLOFLAVONE; MORUSIGNIN J; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; DRUG STRUCTURE; GARCINIA DULCIS; GUTTIFERAE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PLANT SEED; STAPHYLOCOCCUS AUREUS; STRUCTURE ANALYSIS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; GARCINIA; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MOLECULAR STRUCTURE; PENICILLIN RESISTANCE; PHENOLS; PLANTS, MEDICINAL; SEEDS; STAPHYLOCOCCUS AUREUS; THAILAND; XANTHONES;

CLUSIACEAE; GARCINIA DULCIS;

EID: 57049181787     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410601130406     Document Type: Article

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