Optimization of process parameters for the production of tyrosine phenol lyase by Citrobacter freundii MTCC 2424

Bioresource Technology

Volumn 100, Issue 5, 2009, Pages 1840-1846

  Chandel, Meenakshi ^a   Azmi, Wamik ^a  

^a HIMACHAL PRADESH UNIVERSITY   (India)

Author keywords

Citrobacter freundii MTCC 2424; l Tyrosine; Process optimization; Technological combination; Tyrosine phenol lyase

Indexed keywords

AMINO ACIDS; BIOCHEMICAL ENGINEERING; ENZYME ACTIVITY; ENZYMES; PHENOLS; PROCESS CONTROL;

CITROBACTER FREUNDII MTCC 2424; L-TYROSINE; PROCESS OPTIMIZATION; TECHNOLOGICAL COMBINATION; TYROSINE PHENOL LYASE;

OPTIMIZATION;

PEPTONE; TYROSINE; TYROSINE PHENOL LYASE;

BACTERIUM; ENZYME ACTIVITY; EXPERIMENTAL STUDY; FERMENTATION; MEAT; OPTIMIZATION; TECHNOLOGICAL DEVELOPMENT; YEAST;

ARTICLE; BACTERIUM CULTURE; CITROBACTER FREUNDII; ENZYME ACTIVITY; ENZYME SYNTHESIS; PRIORITY JOURNAL; PROCESS OPTIMIZATION;

BIOTECHNOLOGY; CITROBACTER FREUNDII; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; NITROGEN; SODIUM CHLORIDE; TEMPERATURE; TYROSINE PHENOL-LYASE;

CITROBACTER FREUNDII;

EID: 57049161383     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.09.044     Document Type: Article

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