Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines

HortScience

Volumn 43, Issue 7, 2008, Pages 2228-2230

  Scott, John W ^a   Baldwin, Elizabeth A ^b   Klee, Harry J ^c   Brecht, Jeffrey K ^c   Olson, Stephen M ^d   Bartz, Jerry A ^c   Sims, Charles A ^c  

^a UNIVERSITY OF FLORIDA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

^d UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 57049151384     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.43.7.2228     Document Type: Article

References (5)

1. Baldwin, E.A., J.W. Scott, M.A. Einstein, T.M.M. Malundo, B.T. Carr, R.L. Shewfelt, and K.S. Tandon. 1998. Relationship between sensory and instrumental analysis for tomato flavor. J. Amer. Soc. Hort. Sci. 123:906-915.
2. Scott, J.W. 2001. A breeder's perspective on the use of molecular techniques for improving fruit quality. HortScience 37:464-466.
3. Scott, J.W. and J.P. Jones. 1995. Fla. 7547 and Fla. 7481 tomato breeding lines resistant to Fusarium oxysporum f. sp. lycopersici races 1,2, and 3. HortScience 30:645-646.
4. Smith, S.M., J.W. Scott, J.A. Bartz, and S.A. Sargent. 2008. Diallel analysis of fruit water absorption in tomato, a contributing factor in postharvest decays. J. Amer. Soc. Hort. Sci. 133:55-60.
5. Thompson, A.E., M.L. Tomes, E.V. Wann, J.P. McCollum, and A.K. Stoner. 1965. Characteristics of crimson tomato fruit color. Proc. Amer. Soc. Hort. Sci. 86:610-616.