A breeder's perspective on the use of molecular techniques for improving fruit quality

HortScience

Volumn 37, Issue 3, 2002, Pages 464-467

  Scott, J W ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Biotechnology; Crop improvement; Cultivar; Flavor; Lycopersicon esculentum; Plant breeding; Quantitative inheritance; Tomato

Indexed keywords

LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 0036269986     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.3.464     Document Type: Review

References (29)

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4. Quantitative and sensory aspects of flavor of tomato and other vegetables and fruits
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10. A recombination hotspot delimits a wild-species quantitative trait locus for tomato sugar content to 484 bp within an invertase gene
11. Inheritance of soluble solids in a large/small-fruited tomato cross
12. 1 hybrids
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16. The potential of ripening mutants for extending the storage life of the tomato fruit
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