Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and women

Journal of Nutritional Biochemistry

Volumn 20, Issue 1, 2009, Pages 26-34

  Vislocky, Lisa M ^a   Pikosky, Matthew A ^a   Rubin, Kristin Herron ^a   Vega López, Sonia ^a   Gaine, P Courtney ^a   Martin, William F ^a   Zern, Tosca L ^a   Lofgren, Ingrid E ^a   Fernandez, Maria Luz ^a   Rodriguez, Nancy R ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN B; CHOLESTEROL; CHOLESTEROL ESTER TRANSFER PROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHATIDYLCHOLINE STEROL ACYLTRANSFERASE; TRIACYLGLYCEROL;

ADULT; AEROBIC EXERCISE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; EGG; ENDURANCE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN METABOLISM; MALE; NORMAL HUMAN;

ADOLESCENT; ADULT; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; EGGS; EXERCISE; FEMALE; HUMANS; LIPIDS; LIPOPROTEINS; MALE; OXYGEN; PHYSICAL ENDURANCE; TRIGLYCERIDES;

EID: 57049136099     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2007.11.011     Document Type: Article

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