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Volumn 46, Issue 4, 2008, Pages 381-387

Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria

Author keywords

Bacteria; Biotransformations; Chiral alcohols; Oxidoreduction

Indexed keywords

BIOTECHNOLOGICAL PROCESS; BIOTRANSFORMATIONS; CHIRAL ALCOHOLS; MICROBIAL OXIDATION; OPTICALLY ACTIVE ALCOHOLS; OXIDATION OF ALCOHOLS; OXIDO-REDUCTION; SERRATIA MARCESCENS;

EID: 56849125751     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (14)
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    • J.V. Comasseto, A.T. Omori, L.H. Andrade, A.L.M. Porto, Bioreduction of fluoroacetophenones by the fungi Aspergillus terreus and Rhizopus oryzae, Tetrahedron: Asymmetry, 14 (2003) 711-715.
    • (2003) Tetrahedron: Asymmetry , vol.14 , pp. 711-715
    • Comasseto, J.V.1    Omori, A.T.2    Andrade, L.H.3    Porto, A.L.M.4
  • 7
    • 2442487936 scopus 로고    scopus 로고
    • Deracemization of aryl ethanols and reduction of acetophenones by whole fungal cells of Aspergillus terreus CCT 4083, A. terreus CCT 3320 and Rhizopus oryzae CCT 4964
    • J.V Comasseto, L.H. Andrade, A.T. Omori, L.F. Assis, A.L.M. Porto, Deracemization of aryl ethanols and reduction of acetophenones by whole fungal cells of Aspergillus terreus CCT 4083, A. terreus CCT 3320 and Rhizopus oryzae CCT 4964, J. Mol. Catal B-Enzym. 29 (2004) 55-61.
    • (2004) J. Mol. Catal B-Enzym , vol.29 , pp. 55-61
    • Comasseto, J.V.1    Andrade, L.H.2    Omori, A.T.3    Assis, L.F.4    Porto, A.L.M.5
  • 8
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    • Asymmetric synthesis of arylselenoalcohols by means of the reduction of organoseleno acetophenones by whole fungal cells
    • L.H. Andrade, A.T. Omori, A.L.M. Porto, J.V. Comasseto, Asymmetric synthesis of arylselenoalcohols by means of the reduction of organoseleno acetophenones by whole fungal cells, J. Mol. Catal. B-Enzym. 29 (2004) 47-54.
    • (2004) J. Mol. Catal. B-Enzym , vol.29 , pp. 47-54
    • Andrade, L.H.1    Omori, A.T.2    Porto, A.L.M.3    Comasseto, J.V.4
  • 9
    • 40749096469 scopus 로고    scopus 로고
    • Deracemization of (RS)-1-[(4-methylselanyl)phenyl]ethanol and (RS)-1-[ (4-ethylselanyl)phenyl]ethanol by strains of Aspergillus terreus
    • L.F. Assis, E. Kagohara, A.T. Omori, J.V. Comasseto, L.H. Andrade, A.L.M. Porto, Deracemization of (RS)-1-[(4-methylselanyl)phenyl]ethanol and (RS)-1-[ (4-ethylselanyl)phenyl]ethanol by strains of Aspergillus terreus, Food Technol. Biotechnal. 45 (2007) 415-419.
    • (2007) Food Technol. Biotechnal , vol.45 , pp. 415-419
    • Assis, L.F.1    Kagohara, E.2    Omori, A.T.3    Comasseto, J.V.4    Andrade, L.H.5    Porto, A.L.M.6
  • 10
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    • Recent developments in asymmetric reduction of ketones with biocatalysts
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    • Nakamura, K.1    Yamanaka, R.2    Mitsuda, T.3    Harada, T.4
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  • 14
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    • J.V. Comasseto, L.F. Assis, L.H. Andrade, I.H. Schoenlein--Crusius, A.L.M. Porto, Biotransformations of ortho-, metaand para-aromatic nitrocompounds by strains of Aspergillus terreus: Reduction of ketones and deracemization of alcohols, J. Mol. Catal B-Enzym. 39 (2006) 24-30.
    • J.V. Comasseto, L.F. Assis, L.H. Andrade, I.H. Schoenlein--Crusius, A.L.M. Porto, Biotransformations of ortho-, metaand para-aromatic nitrocompounds by strains of Aspergillus terreus: Reduction of ketones and deracemization of alcohols, J. Mol. Catal B-Enzym. 39 (2006) 24-30.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.