Deracemization of (RS)-1-[(4-methylselanyl)phenyl]ethanol and (RS)-1-[(4-ethylselanyl)phenyl]ethanol by strains of Aspergillus terreus

Food Technology and Biotechnology

Volumn 45, Issue 4, 2007, Pages 415-419

  Assis, Leonardo Fernandes ^a   Kagohara, Edna ^a   Omori, Álvaro Takeo ^a   Comasseto, João Valdir ^a   Andrade, Leandro Helgueira ^a   Porto, André Luiz Meleiro ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aspergillus terreus; Biotransformation; Chiral organoseleno alcohols; Deracemization; Fungal cells

Indexed keywords

ASPERGILLUS TERREUS; BIOTRANSFORMATION; DE-RACEMIZATION; DIFFERENT MASS; ENANTIOMERIC EXCESS; FUNGAL CELLS; FUNGAL STRAINS; PRODUCT YIELDS;

ASPERGILLUS; STRAIN;

ETHANOL;

ASPERGILLUS TERREUS;

EID: 40749096469     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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