Effect of calcium on immobilization of rice (Oryza sativa L.) peroxidase for bioassays in sodium alginate and Agarose gel

Biotechnology and Bioprocess Engineering

Volumn 13, Issue 5, 2008, Pages 632-638

  Nahakpam, Sareeta ^a   Singh, Puneeta ^a   Shah, Kavita ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Agarose; Alginate; Calcium; Immobilized peroxidase; Oryzasativa; Peroxidase

Indexed keywords

AGAROSE; ALGINIC ACID; CALCIUM ALGINATE; CALCIUM ION; GUAIACOL; HYDROGEN PEROXIDE; PEROXIDASE;

ARTICLE; BIOASSAY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME BINDING; ENZYME DEGRADATION; ENZYME IMMOBILIZATION; ENZYME ISOLATION; ENZYME METABOLISM; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; NONHUMAN; PH; PROTEIN PROTEIN INTERACTION; REPEAT PROCEDURE; RICE; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

ORYZA SATIVA;

EID: 56849099090     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-008-0051-2     Document Type: Article

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