A multidisciplinary approach to the characterisation of autochthonous istrian olive (Olea europaea L.) varieties

Food Technology and Biotechnology

Volumn 46, Issue 4, 2008, Pages 347-354

  Poljuha, Danijela ^a   Sladonja, Barbara ^a   Bubola, Karolina Brkić ^a   Radulović, Marina ^a   Brščić, Kristina ^a   Šetić, Elvino ^a   Krapac, Marin ^a   Milotić, Aldo ^a  

^a Institute of Agriculture and Tourism   (Croatia)

Author keywords

Autochthonous varieties; Monovarietal olive oil; Morphology; Olea europaea L.; Simple sequence repeats (SSR)

Indexed keywords

ANTI-OXIDANT ACTIVITIES; AUTOCHTHONOUS VARIETIES; MOLECULAR DESCRIPTIONS; MORPHOLOGICAL TRAITS; MULTI-DISCIPLINARY APPROACH; OLEA EUROPAEA L; REGIONAL PRODUCTS; SIMPLE SEQUENCE REPEATS;

CHEMICAL ANALYSIS; DNA SEQUENCES; FOOD PRODUCTS; MORPHOLOGY; OLIVE OIL;

OILS AND FATS;

OLEA EUROPAEA;

EID: 56849087878     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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