Trans fatty acid content and positional distribution in refined and heated rice bran oil

European Journal of Lipid Science and Technology

Volumn 110, Issue 11, 2008, Pages 1058-1061

  Mezouari, Samia ^a,b   Eichner, Karl ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Heating; Refining; Rice bran oil; Sn positions; Trans fatty acid

Indexed keywords

EID: 56749183980     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700235     Document Type: Article

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