Trans unsaturated fatty acids in European nutrition

European Journal of Lipid Science and Technology

Volumn 102, Issue 10, 2000, Pages 633-635

  Schwarz, Walter ^a  

^a SETUZA AS   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034369714     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200010)102:10<633::AID-EJLT633>3.0.CO;2-I     Document Type: Article

References (9)

1. H. Steinhart, A. Pfalzgraf: Consumption and metabolism of dietary trans fatty acids. Fett/Lipid 98 (1996) 34-36.
2. J. Fritsche, H. Steinhart: Trans fatty acid content in German margarines. Fett/Lipid 99 (1997) 214-217.
3. J. Brát, J. Pokorný: Pokrok ve výrobě jedlých tuků o vysoké výživové hodnote. Výž Potraviny 54 (1999) 126-127.
4. W. Schwarz, Z. Svoboda, J. Pokorný: Trans kyseliny v naší stravě. Výž Potraviny 53 (1998) 103-104.
5. M. C. Craig-Schmidt, B. M. Holzer: Fatty acid isomers in foods. In: Fatty acids in foods and their health implications. Ed. C.K. Chow, M. Dekker, New York (USA) 2000, pp. 307-356.
6. W. Schwarz: Unpublished results.
7. A. Aro, J. van Amelsvoort, W. Becker, M.-A. van Erp-Baart, A. Kafatos, T. Leth, G. van Poppel: Trans fatty acids in dietary fats and oils from 14 European countries: The TRANSFAIR study. J. Food Compos. Anal. 11 (1998) 137-149.
8. W. Schwarz, J. Čmolik, Z. Svoboda, J. Pokorný: Trans isomery nasycených mastných kyselin v naší strave. Sb. Konf. Výž Zdravi 3 (1998) 37-44.
9. M.-A. van Erp-Baart, C. Couet, C. Cuadrado, A. Kafatos, J. Stanley, G. van Poppel: Trans fatty acids in bakery products from 14 European countries: the TRANSFAIR study. J. Food Compos. Anal. 11 (1998) 161-169.