Influence of Partial Substitution of Wheat Flour with Banana (Musa paradisiaca var. Awak) Flour on the Physico -- Chemical and Sensory Characteristics of Doughnuts

International Food Research Journal

Volumn 15, Issue 2, 2008, Pages 119-124

  Chong, L C ^a   Noor Aziah, A A ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

banana flour; caloric; dietary fibre; Doughnut; green banana

Indexed keywords

MUSA X PARADISIACA; TRITICUM AESTIVUM;

EID: 56749159825     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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