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Volumn 33, Issue 20, 2008, Pages 2326-2329

HPLC determination of chemical constituents produced in Radix Polygoni Multiflori after processing

Author keywords

5 HMF; Content; DDMP; Processing; Radix polygoni multiflori

Indexed keywords

HERBACEOUS AGENT;

EID: 56749154360     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (11)
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  • 2
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    • Chinese source
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  • 3
    • 56749128637 scopus 로고    scopus 로고
    • Chinese source
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  • 4
    • 0033916712 scopus 로고    scopus 로고
    • Mutagenicity of heated sugar-casein systems: Effect of the Maillard reaction [J]
    • Brands M J, Alink G M, Van Boekel M A J S,et al. Mutagenicity of heated sugar-casein systems: Effect of the Maillard reaction [J]. J Agric Food Chem, 2000,48:2271.
    • (2000) J Agric Food Chem , vol.48 , pp. 2271
    • Brands, M.J.1    Alink, G.M.2    Van Boekel, M.A.J.S.3
  • 5
    • 0001696723 scopus 로고    scopus 로고
    • On the role of 2, 3-dihydro-3, 5-dihydroxy-6-methyl-4 (H)-pyran-4-one in the Maillard reaction[J]
    • Kim M O, Baltes W. On the role of 2, 3-dihydro-3, 5-dihydroxy-6-methyl-4 (H)-pyran-4-one in the Maillard reaction[J]. J Agric Food Chem, 1996,44:282.
    • (1996) J Agric Food Chem , vol.44 , pp. 282
    • Kim, M.O.1    Baltes, W.2
  • 6
    • 56749173200 scopus 로고    scopus 로고
    • Chinese source
    • Chinese source
  • 7
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  • 8
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    • Chinese source
    • Chinese source
  • 9
    • 56749089310 scopus 로고    scopus 로고
    • Chinese source
    • Chinese source
  • 10
    • 56749108174 scopus 로고    scopus 로고
    • British Pharmacopoeia Commission, London:Stationery Office
    • British Pharmacopoeia Commission. British Pharmacopoeia II [M]. London:Stationery Office,2003:2235.
    • (2003) British Pharmacopoeia II [M] , pp. 2235
  • 11
    • 56749138870 scopus 로고    scopus 로고
    • Chinese source
    • Chinese source


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.