Real-time PCR method using capturing oligo-immobilized PCR tubes to determine the specific gene for soybean and genetically modified soybean in food matrices

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 11, 2008, Pages 2953-2958

  Harikai, Naoki ^a   Saito, Shin ^b   Abe, Midori ^b   Kondo, Kazunari ^c   Kitta, Kazumi ^d   Akiyama, Hiroshi ^c   Teshima, Reiko ^c   Kinoshita, Kenji ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^b Sumitomo Bakelite Co ^*  (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

DNA extraction; Genetically modified organism; Hybridization; Polymerase chain reaction; Single tube method

Indexed keywords

ABS RESINS; CONCENTRATION (PROCESS); COSMIC RAYS; DNA; DNA SEQUENCES; GRANULAR MATERIALS; NUCLEIC ACIDS; ORGANIC ACIDS; TUBES (COMPONENTS);

DNA EXTRACTION; GENETICALLY MODIFIED ORGANISM; HYBRIDIZATION; POLYMERASE CHAIN REACTION; SINGLE-TUBE METHOD;

GENES;

DRUG DERIVATIVE; GLYCINE; GLYPHOSATE; OLIGODEOXYRIBONUCLEOTIDE; PLANT DNA; PLANT LECTIN;

ARTICLE; GENE DOSAGE; GENETICALLY MODIFIED FOOD; GENETICS; HEAT; INSTRUMENTATION; METABOLISM; METHODOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION; NUCLEOTIDE SEQUENCE; PLANT GENE; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SOYBEAN; SPECIES DIFFERENCE; TEMPERATURE; TIME; TRANSGENE; TRANSGENIC PLANT;

BASE SEQUENCE; DNA, PLANT; FOOD, GENETICALLY MODIFIED; GENE DOSAGE; GENES, PLANT; GLYCINE; HOT TEMPERATURE; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; OLIGODEOXYRIBONUCLEOTIDES; PLANT LECTINS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SOYBEANS; SPECIES SPECIFICITY; TEMPERATURE; TIME FACTORS; TRANSGENES;

GLYCINE MAX;

EID: 56749096264     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80433     Document Type: Article

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