Effect of selenium deficiency on the antioxidative status and muscle damage in growing turkeys

Archives of Animal Nutrition

Volumn 62, Issue 6, 2008, Pages 485-497

  Fischer, Julia ^a   Bosse, Astrid ^a   Pallauf, Josef ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Antioxidative status; Growing turkeys; Muscle damage; Selenium deficiency

Indexed keywords

ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; CREATINE KINASE; CREATINE KINASE BB; CREATINE KINASE MM; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; SELENIUM;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIRD DISEASE; BLOOD; CHEMISTRY; DOSE RESPONSE; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; LIVER; MALE; METABOLISM; MUSCLE ATROPHY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; OXIDATION REDUCTION REACTION; TURKEY (BIRD);

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; CREATINE KINASE; CREATINE KINASE, BB FORM; CREATINE KINASE, MM FORM; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIVER; MALE; MUSCULAR ATROPHY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; OXIDATION-REDUCTION; POULTRY DISEASES; SELENIUM; TURKEYS;

AVES;

EID: 56649114576     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390802453468     Document Type: Article

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