Experimental and numerical simulation of dough kneading in filled geometries

Journal of Food Engineering

Volumn 58, Issue 2, 2003, Pages 111-123

  Binding, D M ^a   Couch, M A ^a   Sujatha, K S ^a   Webster, M F ^a  

^a UNIVERSITY OF WALES   (United Kingdom)

Author keywords

Dough mixing; Filled geometries; Flow visualisation; Model fluids; Numerical simulation

Indexed keywords

COMPUTER SIMULATION; CYLINDERS (SHAPES); FLOW PATTERNS; SHEAR STRESS;

DOUGH MIXTURES;

FLOW OF FLUIDS;

EID: 0037409129     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00336-9     Document Type: Article

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