Improved cryopreservation by diluted vitrification solution with supercooling-facilitating flavonol glycoside

Cryobiology

Volumn 57, Issue 3, 2008, Pages 242-245

  Kami, Daisuke ^a,b   Kasuga, Jun ^b   Arakawa, Keita ^b   Fujikawa, Seizo ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Anti ice nucleation substances; Cryopreservation by vitrification procedures; Kaempferol 7 O glucoside; Supercooling

Indexed keywords

FLAVONOID GLYCOSIDE; KAEMPFEROL 7 O GLUCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION RESPONSE; COOLING; CRANBERRY; CRYOPRESERVATION; CRYOPROTECTION; NONHUMAN; PRIORITY JOURNAL; VITRIFICATION; WARMING; XYLEM;

CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; GLUCOSIDES; KAEMPFEROLS; PLANT SHOOTS; VACCINIUM MACROCARPON;

CERCIDIPHYLLUM; VACCINIUM MACROCARPON;

EID: 56449104750     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2008.09.003     Document Type: Article

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