Plant vitrification solution 2 lowers water content and alters freezing behavior in shoot tips during cryoprotection

Cryobiology

Volumn 52, Issue 1, 2006, Pages 48-61

  Volk, Gayle M ^a   Walters, Christina ^a  

^a NATIONAL CENTER FOR GENETIC RESOURCES PRESERVATION   (United States)

Author keywords

Allium sativum; Cryopreservation; Differential scanning calorimetry; Garlic; Mentha; Mint; Shoot tip

Indexed keywords

CRYOPROTECTIVE AGENT; DIMETHYL SULFOXIDE; ETHYLENE GLYCOL; PLANT VITRIFICATION SOLUTION 2; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; BIODIVERSITY; COMPARATIVE STUDY; CONTROLLED STUDY; CRYOPROTECTION; DEHYDRATION; DIFFERENTIAL SCANNING CALORIMETRY; DILUTION; DRY MASS; ENTHALPY; EVAPORATION; FREEZING; GARLIC; GLASS TRANSITION TEMPERATURE; MELTING POINT; NONHUMAN; PLANT; PLANT WATER CONTENT; PRIORITY JOURNAL; ROOM TEMPERATURE; SHOOT TIP CULTURE; TEMPERATURE; THERMODYNAMICS; VITRIFICATION;

CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; DESICCATION; DIFFERENTIAL THERMAL ANALYSIS; FREEZING; GARLIC; MENTHA; PLANT SHOOTS; TEMPERATURE; THERMODYNAMICS; TIME FACTORS; WATER;

ALLIUM SATIVUM; MENTHA;

EID: 32044434673     PISSN: 00112240     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2005.09.004     Document Type: Article

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