Food allergens are protected from degradation during CD23-mediated transepithelial transport

International Archives of Allergy and Immunology

Volumn 135, Issue 2, 2004, Pages 108-116

  Bevilacqua, Claudia ^a   Montagnac, Guillaume ^a   Benmerah, Alexandre ^a   Candalh, Céline ^a   Brousse, Nicole ^b   Cerf Bensussan, Nadine ^a   Perdue, Mary H ^c   Heyman, Martine ^a,d  

^a INSTITUT COCHIN   (France)

^b HÔPITAL NECKER ENFANTS MALADES   (France)

^c MCMASTER UNIVERSITY   (Canada)

^d INSERM   (France)

Author keywords

Lactoglobulin; Antigen processing; CD23; Food allergy; Intestinal epithelial cell

Indexed keywords

BETA LACTOGLOBULIN; CD23 ANTIGEN; FOOD ALLERGEN; HORSERADISH PEROXIDASE; PERTUSSIS TOXIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; FOOD ALLERGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE ABSORPTION; ISOTOPE LABELING; JEJUNUM; METABOLITE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN FUNCTION; PROTEIN TRANSPORT; SENSITIZATION;

ALLERGENS; ANIMALS; BIOLOGICAL TRANSPORT; FEMALE; FOOD HYPERSENSITIVITY; HORSERADISH PEROXIDASE; IMMUNOHISTOCHEMISTRY; INTESTINAL MUCOSA; JEJUNUM; LACTOGLOBULINS; MICE; MICE, INBRED BALB C; ORGAN CULTURE TECHNIQUES; RECEPTORS, IGE; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;

EID: 5644302176     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000080653     Document Type: Article

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