An environmental life cycle assessment comparing Australian sugarcane with US corn and UK sugar beet as producers of sugars for fermentation

Biomass and Bioenergy

Volumn 32, Issue 12, 2008, Pages 1144-1155

  Renouf, M A ^a   Wegener, M K ^a   Nielsen, L K ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Acidification; Beta vulgaris; Bio products; Energy; Eutrophication; Greenhouse gases; Life cycle assessment; Nitrous oxide; Saccharum officinarum; Zea mays

Indexed keywords

ACIDS; AGRICULTURAL PRODUCTS; ANESTHETICS; BIOCHEMICAL ENGINEERING; CHEMICAL REACTIONS; CROPS; ENVIRONMENTAL IMPACT; EUTROPHICATION; FERMENTATION; FOSSIL FUELS; GAS EMISSIONS; GAS FUELS; GASES; GLOBAL WARMING; GREENHOUSE GASES; GREENHOUSES; LEAKAGE (FLUID); NITROGEN OXIDES; RENEWABLE ENERGY RESOURCES; SUGAR (SUCROSE); SUGAR BEETS; SUGARS;

ACIDIFICATION; BETA VULGARIS; BIO-PRODUCTS; ENERGY; LIFE CYCLE ASSESSMENT; NITROUS OXIDE; SACCHARUM OFFICINARUM; ZEA MAYS;

LIFE CYCLE;

ACIDIFICATION; BIOFUEL; COMPARATIVE STUDY; CROP PRODUCTION; CROP YIELD; EUTROPHICATION; FERMENTATION; GRASS; GREENHOUSE GAS; LIFE CYCLE ANALYSIS; NITROGEN OXIDES; NUTRIENT USE EFFICIENCY; RENEWABLE RESOURCE; SUGAR BEET; SUGAR CANE;

AUSTRALASIA; AUSTRALIA; EURASIA; EUROPE; NORTH AMERICA; UNITED KINGDOM; UNITED STATES; WESTERN EUROPE;

ANIMALIA; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; SACCHARUM OFFICINARUM; ZEA MAYS;

EID: 56349165295     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2008.02.012     Document Type: Article

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