메뉴 건너뛰기




Volumn 91, Issue 2, 2009, Pages 250-259

Reliability and maintainability analysis of strudel production line with experimental data - A case study

Author keywords

Field failure; Maintainability; Probabilistic models; Series system; Strudel production line; Sustainability

Indexed keywords

CONTROL SYSTEMS; DATA STORAGE EQUIPMENT; FAILURE ANALYSIS; MAINTAINABILITY; MAINTENANCE; QUALITY ASSURANCE; RELIABILITY ANALYSIS; RIVERS;

EID: 56349095202     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.09.002     Document Type: Article
Times cited : (37)

References (25)
  • 4
    • 84892242584 scopus 로고    scopus 로고
    • Dough retarding and freezing
    • Cauvain S.P., and Young L.S. (Eds), Springer, New York, USA
    • Cauvain S.P. Dough retarding and freezing. In: Cauvain S.P., and Young L.S. (Eds). Technology of Breadmaking (2007), Springer, New York, USA 175-205
    • (2007) Technology of Breadmaking , pp. 175-205
    • Cauvain, S.P.1
  • 5
    • 0037363291 scopus 로고    scopus 로고
    • Distribution of time between failures of machining center based on type I censored data
    • Dai Y., Zhou Y.-F., and Jia Y.Z. Distribution of time between failures of machining center based on type I censored data. Reliability Engineering and System Safety 79 3 (2003) 377-379
    • (2003) Reliability Engineering and System Safety , vol.79 , Issue.3 , pp. 377-379
    • Dai, Y.1    Zhou, Y.-F.2    Jia, Y.Z.3
  • 6
    • 0035546139 scopus 로고    scopus 로고
    • Manufacturing cell design with flexible routing capability in presence of unreliable machines
    • Diallo M., Perreval H., and Quillot A. Manufacturing cell design with flexible routing capability in presence of unreliable machines. International Journal of Production Economics 74 1-3 (2001) 175-182
    • (2001) International Journal of Production Economics , vol.74 , Issue.1-3 , pp. 175-182
    • Diallo, M.1    Perreval, H.2    Quillot, A.3
  • 9
    • 56349109654 scopus 로고    scopus 로고
    • Baking around the world
    • Cauvain S.P., and Young L.S. (Eds), Springer, New York, USA
    • Gould J.T. Baking around the world. In: Cauvain S.P., and Young L.S. (Eds). "Technology of Breadmaking" (2007), Springer, New York, USA 223-243
    • (2007) "Technology of Breadmaking" , pp. 223-243
    • Gould, J.T.1
  • 10
    • 0037374674 scopus 로고    scopus 로고
    • Energy management practices in SME-case study of a bakery in Germany
    • Kannan R., Kannan W., and Boie W. Energy management practices in SME-case study of a bakery in Germany. Energy Conversion and Management 44 6 (2003) 945-959
    • (2003) Energy Conversion and Management , vol.44 , Issue.6 , pp. 945-959
    • Kannan, R.1    Kannan, W.2    Boie, W.3
  • 11
    • 0031620001 scopus 로고    scopus 로고
    • Impact of manufacturing system configuration on performance
    • Koren Y., Hu S.J., and Weber T. Impact of manufacturing system configuration on performance. Annals of the CIRP 47 (1998) 369-372
    • (1998) Annals of the CIRP , vol.47 , pp. 369-372
    • Koren, Y.1    Hu, S.J.2    Weber, T.3
  • 12
    • 0036558761 scopus 로고    scopus 로고
    • Systems analysis speeds up Chipita's food processing line
    • Liberopoulos G., and Tsarouhas P. Systems analysis speeds up Chipita's food processing line. Interfaces 32 3 (2002) 62-76
    • (2002) Interfaces , vol.32 , Issue.3 , pp. 62-76
    • Liberopoulos, G.1    Tsarouhas, P.2
  • 13
    • 13444280322 scopus 로고    scopus 로고
    • Reliability analysis of an automated pizza processing line
    • Liberopoulos G., and Tsarouhas P. Reliability analysis of an automated pizza processing line. Journal of Food Engineering 69 1 (2005) 79-96
    • (2005) Journal of Food Engineering , vol.69 , Issue.1 , pp. 79-96
    • Liberopoulos, G.1    Tsarouhas, P.2
  • 14
    • 0000861722 scopus 로고
    • A proof of the queueing formula L = λW
    • Little J.D.C. A proof of the queueing formula L = λW. Operations Research 9 (1961) 383-387
    • (1961) Operations Research , vol.9 , pp. 383-387
    • Little, J.D.C.1
  • 16
    • 84892226168 scopus 로고    scopus 로고
    • Mixing and dough processing
    • Cauvain S.P., and Young L.S. (Eds), Springer, New York, USA
    • Marsh D., and Cauvain S.P. Mixing and dough processing. In: Cauvain S.P., and Young L.S. (Eds). "Technology of Breadmaking" (2007), Springer, New York, USA 93-140
    • (2007) "Technology of Breadmaking" , pp. 93-140
    • Marsh, D.1    Cauvain, S.P.2
  • 17
    • 38649095945 scopus 로고    scopus 로고
    • Design choices for agent-based control of AGVs in the dough making process
    • Mes M., van der Heijden M., and van Hillegersberg J. Design choices for agent-based control of AGVs in the dough making process. Decision Support Systems 44 4 (2008) 983-999
    • (2008) Decision Support Systems , vol.44 , Issue.4 , pp. 983-999
    • Mes, M.1    van der Heijden, M.2    van Hillegersberg, J.3
  • 19
    • 0035370386 scopus 로고    scopus 로고
    • The effect of reliability consideration on the application of quality index
    • Seifoddini S., and Djassemi M. The effect of reliability consideration on the application of quality index. Computers and Industrial Engineering 40 1-2 (2001) 65-77
    • (2001) Computers and Industrial Engineering , vol.40 , Issue.1-2 , pp. 65-77
    • Seifoddini, S.1    Djassemi, M.2
  • 20
    • 56349143461 scopus 로고    scopus 로고
    • Tsarouhas, P., in press. Classification and calculation of primary failure modes in bread production line. Reliability Engineering and System Safety, corrected proof.
    • Tsarouhas, P., in press. Classification and calculation of primary failure modes in bread production line. Reliability Engineering and System Safety, corrected proof.
  • 21
  • 23
    • 56349109181 scopus 로고    scopus 로고
    • Proving, baking and cooling
    • Cauvain S.P., and Young L.S. (Eds), Springer, New York, USA
    • Wiggins C., and Cauvain S.P. Proving, baking and cooling. In: Cauvain S.P., and Young L.S. (Eds). "Technology of Breadmaking" (2007), Springer, New York, USA 141-173
    • (2007) "Technology of Breadmaking" , pp. 141-173
    • Wiggins, C.1    Cauvain, S.P.2
  • 24
    • 36849064708 scopus 로고    scopus 로고
    • Application of failure mode & effect analysis (FMEA), cause & effect analysis and Pareto diagram in conjunction with HACCP to a strudel manufacturing plant
    • Varzakas T., and Arvanitoyannis I.S. Application of failure mode & effect analysis (FMEA), cause & effect analysis and Pareto diagram in conjunction with HACCP to a strudel manufacturing plant. International Journal of Food Science and Technology 42 (2007) 1156-1176
    • (2007) International Journal of Food Science and Technology , vol.42 , pp. 1156-1176
    • Varzakas, T.1    Arvanitoyannis, I.S.2
  • 25
    • 0029754027 scopus 로고    scopus 로고
    • A focussed approach to reliability, availability and maintainability for critical pressure vessels and piping
    • Zerwick A.Y. A focussed approach to reliability, availability and maintainability for critical pressure vessels and piping. International Journal of Pressure Vessels and Piping 66 (1996) 155-160
    • (1996) International Journal of Pressure Vessels and Piping , vol.66 , pp. 155-160
    • Zerwick, A.Y.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.