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Volumn 3, Issue , 2006, Pages 1931-1938

An integrated framework for risk informed decision making on food safety and quality

Author keywords

[No Author keywords available]

Indexed keywords

COST EFFECTIVENESS; DECISION TABLES; PROBLEM SOLVING; RELIABILITY; RISK MANAGEMENT; DECISION MAKING; FOOD SAFETY; PROFITABILITY; QUALITY CONTROL; REGULATORY COMPLIANCE;

EID: 56249123294     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (4)

References (23)
  • 1
    • 0033933317 scopus 로고    scopus 로고
    • Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors
    • Abushita, A.A., Daood, H.G. & Biacs P.A. 2000. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors. Journal of Agricultural and Food Chemistry 48, 2075-2081.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 2075-2081
    • Abushita, A.A.1    Daood, H.G.2    Biacs, P.A.3
  • 2
    • 0242375419 scopus 로고    scopus 로고
    • Foundations of risk analysis
    • John Wiley and Sons, Ltd, Chinchester, England
    • Aven, T. 2003. Foundations of risk analysis. A knowledge and decision-oriented perspective. John Wiley and Sons, Ltd., Chinchester, England.
    • (2003) A knowledge and decision-oriented perspective
    • Aven, T.1
  • 3
    • 0000472817 scopus 로고
    • The role of microbiological criteria and risk assessment in HACCP
    • Buchanan, RL. 1995. The role of microbiological criteria and risk assessment in HACCP. Food microbiology. 12, 421-424.
    • (1995) Food microbiology , vol.12 , pp. 421-424
    • Buchanan, R.L.1
  • 4
    • 0032212667 scopus 로고    scopus 로고
    • Risk assessment: A means for linking HACCP plans and public health
    • Buchanan, RL. & Whiting, RC. 1998. Risk assessment: A means for linking HACCP plans and public health. Journal of food protection. Vol. 61, No11, 1531-1534.
    • (1998) Journal of food protection , vol.61 , Issue.NO11 , pp. 1531-1534
    • Buchanan, R.L.1    Whiting, R.C.2
  • 6
    • 56249106158 scopus 로고    scopus 로고
    • CEC, 2000. White Paper on food safety. Commission of the European Communities Brussels, 12 January COM (1999) 719 final. http://europa.eu.int/ comm/dgs/health_ consumer/library/pub/pub06_en.pdf.
    • CEC, 2000. White Paper on food safety. Commission of the European Communities Brussels, 12 January COM (1999) 719 final. http://europa.eu.int/ comm/dgs/health_ consumer/library/pub/pub06_en.pdf.
  • 8
    • 56249092797 scopus 로고    scopus 로고
    • Domench, E., Escriche, I., Schrijnen, M. & Visquert, M. 2005. An approach to estimate the risk to company incomes associated with failures in food quality. Innovations in traditional foods. I. Intrafood 2005. Ed. Elsevier, London 2005. ISBN 84-9705-879-8.
    • Domench, E., Escriche, I., Schrijnen, M. & Visquert, M. 2005. An approach to estimate the risk to company incomes associated with failures in food quality. Innovations in traditional foods. Volume I. Intrafood 2005. Ed. Elsevier, London 2005. ISBN 84-9705-879-8.
  • 9
    • 56249126001 scopus 로고    scopus 로고
    • EPC, 2004. Regulation No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Official Journal, L 139, 30/04/2004 pp 0001-0054. http://www.food.gov.uk/multimedia/pdfs/ h3ojregulation.pdf.
    • EPC, 2004. Regulation No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Official Journal, L 139, 30/04/2004 pp 0001-0054. http://www.food.gov.uk/multimedia/pdfs/ h3ojregulation.pdf.
  • 14
    • 77957103683 scopus 로고    scopus 로고
    • Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes
    • FDA/USDA, September
    • FDA/USDA, 2003. Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes. Among Selected Categories of Ready-to-Eat Foods. September 2003 http://www.foodsafery.gov/~dms/lmr2-toc.html.
    • (2003) Among Selected Categories of Ready-to-Eat Foods
  • 15
    • 56249126803 scopus 로고    scopus 로고
    • FDA/USDA, 2005. Quantitative Risk Assessment on the Public Health Impact of Pathogenic Vibrio parahaemolyticus in Raw Oysters. July 19, http://www.cfsan.fda.gov/~dms/ vpra-toc.html.
    • FDA/USDA, 2005. Quantitative Risk Assessment on the Public Health Impact of Pathogenic Vibrio parahaemolyticus in Raw Oysters. July 19, http://www.cfsan.fda.gov/~dms/ vpra-toc.html.
  • 17
    • 0034662059 scopus 로고    scopus 로고
    • Hazard identification and exposure assessment for microbial food safety risk assessment
    • Lammerding, A.M. & Fazil, A. 2000. Hazard identification and exposure assessment for microbial food safety risk assessment. International Journal of Food Microbiology 58, 147-157.
    • (2000) International Journal of Food Microbiology , vol.58 , pp. 147-157
    • Lammerding, A.M.1    Fazil, A.2
  • 19
    • 2342537009 scopus 로고    scopus 로고
    • A quantitative risk assessment model for Salmonella and whole chickens
    • Oscar, T.P. 2004. A quantitative risk assessment model for Salmonella and whole chickens. International Journal of Food Microbiology 93, 231-247.
    • (2004) International Journal of Food Microbiology , vol.93 , pp. 231-247
    • Oscar, T.P.1
  • 22
    • 56249123644 scopus 로고    scopus 로고
    • USDA, 2000. Predicting human dose-response relationships from multiple biological models: Issues with Cryptosporidium parvum. USDA Center at Riverside Riverdale, Md. A public meeting sponsored by the Risk Assessment Consortium. September 28. http://www.foodsafety.gov/~comm/racconf.html.
    • USDA, 2000. Predicting human dose-response relationships from multiple biological models: Issues with Cryptosporidium parvum. USDA Center at Riverside Riverdale, Md. A public meeting sponsored by the Risk Assessment Consortium. September 28. http://www.foodsafety.gov/~comm/racconf.html.
  • 23
    • 0030795208 scopus 로고    scopus 로고
    • Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs
    • Whiting, RC. & Buchanan, RL. 1997. Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs. Internationl journal of food microbiology, vol 36, 111-125.
    • (1997) Internationl journal of food microbiology , vol.36 , pp. 111-125
    • Whiting, R.C.1    Buchanan, R.L.2


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