SCOPUS 정보 검색 플랫폼

Volumn 23, Issue 5, 2005, Pages 538-541

Simultaneous determination of water-soluble vitamins C, B1, B2 and B6 in almonds by high performance liquid chromatography

Author keywords

Almond; High performance liquid chromatography; Water soluble vitamin

Indexed keywords

ASCORBIC ACID; PYRIDOXINE; RIBOFLAVIN; THIAMINE; WATER;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SOLUBILITY;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; REPRODUCIBILITY OF RESULTS; RIBOFLAVIN; SOLUBILITY; THIAMINE; VITAMIN B 6; WATER;

EID: 56249121176 PISSN: 10008713 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (7)

References (12)

1
- 0036737857
- Micklander E, Brimer B, Engelsen S B. Appl Spec, 2002, 56(9) : 1 139
- (2002) Appl Spec , vol.56 , Issue.9 , pp. 1-139
- Micklander, E.¹ Brimer, B.² Engelsen, S.B.³

2
- 56249110244
- Beijing: Standards Press of China
- Guo Chunhui, Mei Lixin, Zhang Tan, Li Xin. Horticultures Technology of Almond. Beijing: Standards Press of China 2001. 1
- (2001) Horticultures Technology of Almond , pp. 1
- Guo, C.¹ Lixin, M.² Tan, Z.³ Li, X.⁴

3
- 0037205645
- Sang S M, Kikuzaki H, Lapsley K, Rosen R T, Nakatani N, Ho C-T. J Agric Food Chem, 2002, 50(16) : 4 709
- (2002) J Agric Food Chem , vol.50 , Issue.16 , pp. 4-709
- Sang, S.M.¹ Kikuzaki, H.² Lapsley, K.³ Rosen, R.T.⁴ Nakatani, N.⁵ Ho, C.-T.⁶

4
- 0037041911
- Frison-Norrie S, Sporns P. J Agric Food Chem, 2002, 50 (10) : 2 782
- (2002) J Agric Food Chem , vol.50 , Issue.10 , pp. 2-782
- Frison-Norrie, S.¹ Sporns, P.²

5
- 0347480499
- Pinelo M, Rubilar M, Sineiro J, Nunez M J. Food Chem, 2004, 85(2) : 267
- Pinelo M, Rubilar M, Sineiro J, Nunez M J. Food Chem, 2004, 85(2) : 267

6
- 0036532277
- Sang S H, Cheng X F, Fu H-Y, Shieh D-E, Bai N S, Lapsley K, Stark R E, Rosen R T, Ho C-T. Tetrahedron Lett, 2002, 43 (14) : 2 547
- (2002) Tetrahedron Lett , vol.43 , Issue.14 , pp. 2-547
- Sang, S.H.¹ Cheng, X.F.² Fu, H.-Y.³ Shieh, D.-E.⁴ Bai, N.S.⁵ Lapsley, K.⁶ Stark, R.E.⁷ Rosen, R.T.⁸ Ho, C.-T.⁹

7
- 0000122669
- Maria Cortes S-M, Montana C-H, Carmen D-M, Maria Esperanza T-I. Eur Food Res Technol, 2000, 210 : 220
- (2000) Eur Food Res Technol , vol.210 , pp. 220
- Maria Cortes, S.-M.¹ Montana, C.-H.² Carmen, D.-M.³ Maria Esperanza, T.-I.⁴

8
- 56249121995
- Cheng Zhiqiang, Sun Chengjun, Li Yuanqian. Chinese Journal of Analytical Chemistry 2001, 29(9) : 1068
- (2001) Chinese Journal of Analytical Chemistry , vol.29 , Issue.9 , pp. 1068
- Cheng, Z.¹ Sun, C.² Li, Y.³

9
- 56249118112
- Li Ke, Wang Huajuan, Pan Chaohui, Yan Xiaoxing, Xia Peiyuan. Chinese Journal of Chromatography 2003, 21(1): 66
- (2003) Chinese Journal of Chromatography , vol.21 , Issue.1 , pp. 66
- Ke, L.¹ Wang, H.² Pan, C.³ Yan, X.⁴ Xia, P.⁵

10
- 0033969815
- Moreno P, Salvado V. J Chromatogr A, 2000, 870(1+2) : 207
- Moreno P, Salvado V. J Chromatogr A, 2000, 870(1+2) : 207

11
- 56249099779
- Zhang Shuping, Zhou Dongxiang, Yan Bofen, Xia Zebing, Zhu Xinwu. Science and Technology of Food Industry 2000, 21(1) : 36
- (2000) Science and Technology of Food Industry , vol.21 , Issue.1 , pp. 36
- Zhang, S.¹ Zhou, D.² Yan, B.³ Xia, Z.⁴ Zhu, X.⁵

12
- 56249084661
- Research Institute of Nutrient and Food Sanitation, Chinese Academy of Prevention Medical Sciences, Beijing, People s Medical Publishing House
- Research Institute of Nutrient and Food Sanitation, Chinese Academy of Prevention Medical Sciences. Table of Food Components. Beijing : People s Medical Publishing House 1992. 36
- (1992) Table of Food Components , pp. 36

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.