Thermal generation and antimicrobial activity of unusual heterocyclic sulfur compounds in garlic

Food Science and Biotechnology

Volumn 17, Issue 5, 2008, Pages 1032-1037

  Chung, Inshick ^a   Kyung, Yun Chae ^b   Kyu, Hang Kyung ^a  

^a Sejong University   (South Korea)

^b Osan University   (South Korea)

Author keywords

Antimicrobial activity; Garlic; Heterocyclic; Volatile sulfur compound

Indexed keywords

ALLIUM SATIVUM;

EID: 56249120278     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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