Alliinase-independent inhibition of Staphylococcus aureus B33 by heated garlic

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 780-785

  Kyung, K H ^a   Kim, M H ^a,b   Park, M S ^a   Kim, Y S ^a,b  

^a Sejong University   (South Korea)

^b Chosun University   (South Korea)

Author keywords

Allicin; Alliin; Allium sativum; Antibacterial activity; Diallyl trisulfide; Heated garlic; Staphylococcus aureus

Indexed keywords

ALLIUM; ALLIUM SATIVUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0036216047     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10676.x     Document Type: Article

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