Osmotic dehydration of sweet potato (Ipomoea batatas) in ternary solutions

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 3, 2008, Pages 696-701

  Antonio, Graziella Colato ^a   Azoubel, Patrícia Moreira ^b   Murr, Fernanda Elizabeth Xidieh ^a   Park, Kil Jin ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Effective diffusivity; Empirical models; Salt; Sucrose

Indexed keywords

IPOMOEA BATATAS;

EID: 56049093230     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000300028     Document Type: Article

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