-
2
-
-
56049085619
-
An update on nutrition and health claims
-
Aisbitt B (2008) An update on nutrition and health claims. Nutrition Bulletin 33 : 347 50.
-
(2008)
Nutrition Bulletin
, vol.33
, pp. 347-50
-
-
Aisbitt, B.1
-
3
-
-
0035513738
-
Characteristics of users of and nonusers of plant stanol ester margarine in Finland: An approach to study functional foods
-
Attolainen M, Luoto R, Uutela A et al 2001) Characteristics of users of and nonusers of plant stanol ester margarine in Finland: an approach to study functional foods. Journal of the American Dietetic Association 101 : 1365 8.
-
(2001)
Journal of the American Dietetic Association
, vol.101
, pp. 1365-8
-
-
Attolainen, M.1
Luoto, R.2
Uutela, A.3
Al, E.4
-
4
-
-
0033851608
-
Phytosterols as anticancer dietary components: Evidence and mechanisms of action
-
Awad AB Fink CS (2000) Phytosterols as anticancer dietary components: evidence and mechanisms of action. Journal of Nutrition 130 : 2127 30.
-
(2000)
Journal of Nutrition
, vol.130
, pp. 2127-30
-
-
Awad, A.B.1
Fink, C.S.2
-
5
-
-
2942564338
-
Plant sterols: Factors affecting their efficacy and safety as functional food ingredients
-
Berger A, Jones PJ Abumweis SS (2004) Plant sterols: factors affecting their efficacy and safety as functional food ingredients. Lipids in Health and Disease 3 : 5.
-
(2004)
Lipids in Health and Disease
, vol.3
, pp. 5
-
-
Berger, A.1
Jones, P.J.2
Abumweis, S.S.3
-
6
-
-
56049093996
-
-
BHF (British Heart Foundation) (. Available at: (accessed June 2008).
-
BHF (British Heart Foundation) (2007) Coronary Heart Disease Statistics. Available at: http://www.ws3.heartstats.web.baigent.net/uploads/ documents%5C48160_text_05_06_07.pdf (accessed June 2008).
-
(2007)
-
-
-
7
-
-
56049120718
-
-
BNF (British Nutrition Foundation) (. Available at. (accessed September 2008).
-
BNF (British Nutrition Foundation) (2008) The Evidence for the Cholesterol Lowering Effects of Plant Stanol Esters. Available at http://www.nutrition.org.uk/PSE (accessed September 2008).
-
(2008)
-
-
-
11
-
-
56049089293
-
-
EC (European Commission) (. Available at: (accessed June 2008).
-
EC (European Commission) (2000) Opinion of the Scientific Committee on Food on a Request for the Safety Assessment of the Use of Phytosterol Esters in Yellow fat Spreads. Available at: http://ec.europa.eu/food/fs/sc/scf/out56_en. pdf (accessed June 2008).
-
(2000)
-
-
-
12
-
-
56049088659
-
-
EC (European Commission) (. Available at. (accessed September 2008).
-
EC (European Commission) (2004) Commission Regulation (EC) No 608/2004 Concerning the Labelling of Foods and Food Ingredients with Added Phytosterols, Phytosterol Esters, Phytostanols and/or Phytostanol Ester. Available at http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2004:097:0044:0045: EN:PDF (accessed September 2008).
-
(2004)
-
-
-
13
-
-
56049083655
-
-
EFSA (European Food Safety Authority) (. Available at: (accessed September 2008).
-
EFSA (European Food Safety Authority) (2008) Plant Sterols and Blood Cholesterol - Scientific Substantiation of a Health Claim Related to Plant Sterols and Lower/Reduced Blood Cholesterol and Reduced Risk of (Coronary) Heart Disease Pursuant to Article 14 of Regulation (EC) No 1924/2006. Available at: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902054931.htm (accessed September 2008).
-
(2008)
-
-
-
14
-
-
56049126559
-
-
FDA (Food and Drug Administration) (. Available at: (accessed June 2008).
-
FDA (Food and Drug Administration) (2000) FDA Authorizes New Coronary Heart Disease Health Claim for Plant Sterol and Plant Stanol Esters. Available at: http://www.fda.gov/bbs/topics/answers/ans01033.html (accessed June 2008).
-
(2000)
-
-
-
15
-
-
30744468236
-
The aetiology and epidemiology of cardiovascular disease
-
In: S. Stanner. ed.), pp. Blackwell Publishing: Oxford.
-
Frayn K Stanner S (2005) The aetiology and epidemiology of cardiovascular disease. In : Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors S Stanner ed.), pp. 10 3. Blackwell Publishing : Oxford.
-
(2005)
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
, pp. 10-3
-
-
Frayn, K.1
Stanner, S.2
-
16
-
-
0033804429
-
Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet
-
Hallikainen M, Sarkkinen E, Eylling H et al 2000) Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet. European Journal of Clinical Nutrition 54 : 715 25.
-
(2000)
European Journal of Clinical Nutrition
, vol.54
, pp. 715-25
-
-
Hallikainen, M.1
Sarkkinen, E.2
Eylling, H.3
Al, E.4
-
17
-
-
0042206849
-
Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels
-
Katan MB, Grundy SM, Jones P et al 2003) Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo Clinic Proceedings 78 : 965 78.
-
(2003)
Mayo Clinic Proceedings
, vol.78
, pp. 965-78
-
-
Katan, M.B.1
Grundy, S.M.2
Jones, P.3
Al, E.4
-
18
-
-
0033932131
-
Plant sterol and stanol margarines and health
-
Law MR (2000) Plant sterol and stanol margarines and health. Western Journal of Medicine 173 : 43 7.
-
(2000)
Western Journal of Medicine
, vol.173
, pp. 43-7
-
-
Law, M.R.1
-
19
-
-
0028822216
-
Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population
-
Miettinen TA, Puska P, Gylling H et al 1995) Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population. New England Journal of Medicine 333 : 1308 12.
-
(1995)
New England Journal of Medicine
, vol.333
, pp. 1308-12
-
-
Miettinen, T.A.1
Puska, P.2
Gylling, H.3
Al, E.4
-
20
-
-
0032738755
-
Cholesterol-lowering effect of stanol ester in a US population of mildly hypercholesterolemic men and women: A randomized controlled trial
-
Nguyen TT, Dale LC, von Bergmann K et al 1999) Cholesterol-lowering effect of stanol ester in a US population of mildly hypercholesterolemic men and women: a randomized controlled trial. Mayo Clinic Proceedings 74 : 1198 206.
-
(1999)
Mayo Clinic Proceedings
, vol.74
, pp. 1198-206
-
-
Nguyen, T.T.1
Dale, L.C.2
Von Bergmann, K.3
Al, E.4
-
23
-
-
0036136111
-
An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations
-
Noakes M, Clifton P, Ntanios F et al 2002) An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations. American Journal of Clinical Nutrition 75 : 79 86.
-
(2002)
American Journal of Clinical Nutrition
, vol.75
, pp. 79-86
-
-
Noakes, M.1
Clifton, P.2
Ntanios, F.3
Al, E.4
-
25
-
-
56049124721
-
-
PhD Thesis. University of Maastrict, The Netherlands.
-
Plat J (2001) Plant Stanol Esters: Effects on cardiovascular risk markers and cholesterol metabolism. PhD Thesis. University of Maastrict, The Netherlands.
-
(2001)
-
-
Plat, J.1
-
26
-
-
21244487468
-
Plant stanol and sterol esters in the control of blood cholesterol levels: Mechanism and safety aspects
-
Plat J Mensink RP (2005) Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects. American Journal of Cardiology 96 : 15D 22D.
-
(2005)
American Journal of Cardiology
, vol.96
-
-
Plat, J.1
Mensink, R.P.2
-
29
-
-
56049123060
-
-
1st International Conference on CLA, Aleslund, Norway, 11.
-
Wahle KWJ, Heys SD, Majumder B et al 2001) Conjugated Linoleic Acids Modulate Apoptotic and Anti-Signal Mechanisms in Breast and Prostate Cells. 1st International Conference on CLA, Aleslund, Norway, 11.
-
(2001)
-
-
Wahle, K.W.J.1
Heys, S.D.2
Majumder, B.3
Al, E.4
-
30
-
-
56049083177
-
-
edn. Hodder Arnold, London, pp.
-
Webb GP (2008) Nutrition, a Health Promotion Approach, 3rd edn. Hodder Arnold, London, pp. 525 7.
-
(2008)
Nutrition, a Health Promotion Approach, 3rd
, pp. 525-7
-
-
Webb, G.P.1
-
31
-
-
56049127042
-
-
WHO (World Health Organisation) (. Available at: (accessed June 2008).
-
WHO (World Health Organisation) (2006) WHO Global Infobase Online. Available at: http://www.who.int/ncd_surveillance/infobase/web/ InfoBasePolicyMaker/CountryProfiles/QCStart.aspx (accessed June 2008).
-
(2006)
-
-
-
32
-
-
56049087876
-
-
WHO (World Health Organisation) (. Available at: (accessed June 2008).
-
WHO (World Health Organisation) (2008) Cardiovascular Diseases. Available at: http://www.who.int/topics/cardiovascular_diseases/en/ (accessed June 2008).
-
(2008)
-
-
|