Diet and Cardiovascular Disease: Where Are We Now?

Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force

Volumn , Issue , 2008, Pages 196-233

  Buttriss, Judith ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Blood cholesterol; Body fatness; Cardiovascular disease; Diet; Dietary fat

Indexed keywords

EID: 84891002964     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470774663.ch11     Document Type: Chapter

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