Nutrition risk factors in older coronary artery bypass graft patients

Nutrition in Clinical Practice

Volumn 23, Issue 5, 2008, Pages 494-500

  Dimaria Ghalili, Rose Ann ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Cytokines; Geriatrics; Heart diseases; Nutrition assessment

Indexed keywords

BODY COMPOSITION; CORONARY ARTERY BYPASS GRAFT; DEPRESSION; DIETARY INTAKE; HOSPITAL READMISSION; HUMAN; LENGTH OF STAY; MALNUTRITION; NUTRITIONAL STATUS; PREOPERATIVE CARE; REVIEW; RISK FACTOR; WEIGHT REDUCTION; AGED; HEALTH SURVEY; METHODOLOGY; POSTOPERATIVE COMPLICATION; RISK ASSESSMENT;

AGED; CORONARY ARTERY BYPASS; HEALTH STATUS INDICATORS; HUMANS; MALNUTRITION; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATIONS; RISK ASSESSMENT; RISK FACTORS;

EID: 55949134626     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533608323428     Document Type: Review

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